Dalilin Sharuɗɗan Shawarar Fontant

Tare da m sukari na furanni, m intriccate vines kuma yana gudana ruffles, bikin aure na bikin na iya zama aikin fasaha. Idan ka nemi masu fasaha waɗanda ke haifar da waɗannan ƙirar da suka fi so shi ne, da alama za su ba da amsar iri ɗaya: unonant.
Fontant icing shafi wanda za'a iya amfani dashi ga cake ko amfani da shi don zana furanni masu girma da sauran cikakkun bayanai. An yi shi ne daga sukari, ruwan sukari, masara syrup da wani lokacin gelatine ko sitaci masara.
Fondeant ba siliki da kirim kamar buttercream, amma yana da kauri, kusan yumbu-kamar kayan rubutu. Fudge bai yi birgima tare da wuka ba, amma dole ne a yi birgima da farko sannan kuma ana iya fasali. Mulki na ban sha'awa yana ba da damar masu kamara da masu harabar maɓallan don ƙirƙirar launuka da yawa masu laushi da alamu.
Harunnan ban mamaki, wanda ke nufin cewa yana iya jure yanayin zafi, zai iya riƙe siffar na dogon lokaci kuma yana da wuya narke a cikin yanayin zafi. Idan ana amfani da cake mai ban sha'awa a lokacin rani, ba zai narke lokacin da ya tafi don sa'o'i da yawa ba, don haka Fononant ma yana da kyau a ɗauka.
Ko kuna son abincinku ko kayan zaki don samun keɓaɓɓu na musamman, ko kuma a yi wa ado da furannin sukari ko sauran ƙira mai girma, mai ban sha'awa na iya zama ɓangare mai mahimmanci na ƙira. This also applies to outdoor weddings: if your cake will be exposed to the weather for several hours, the fondant coating will prevent it from sagging or warping until the large cake is cut. Wannan shine dalilin da ya sa ba a ƙara zama mai ban tsoro a cikin masana'antar abinci.


Lokaci: Satumba 02-2022