Farashin LINE Production Production

Takaitaccen Bayani:

An tsara layin don samar da duk samfuran sitaci irin su gummies (pectin, gum arabic, gelatin, agar ko carrageenan), da kuma myelin cores, fondant, butterfat, aerated marshmallows da makamantansu.Zuba tsarin da zai iya yin samfura daban-daban, fasahar zubar da farantin gabaɗaya, fasahar gyare-gyaren lokaci ɗaya, launi ɗaya, sanwici, da sauransu.


Cikakken Bayani

Tags samfurin

Sigar Fasaha

Ƙarfin samarwa 8000-20000 kg / 8 hours (dangane da siffar alewa samar)
Amfanin wutar lantarki Ƙayyadaddun wutar lantarki 380v 50hz
Layin Zuba 40kw Powder Processing 85kw Sauran Kayayyakin Taimako 11kw Tsarin dafa abinci 51kw
Girman tururi (Tsarin tururi ya fi 0.8MPa) Amfani da ruwa Ya dogara da yanayin samarwa
Matse iska 7-8m3/min (matsa lamban iska 0.6MPa)
2-4'C ruwan sanyi 0.35m3/min
Yanayin zafin jiki na kayan aiki T shine 22-25C, kuma zafi yana ƙasa da 55%

Nuni samfurin

Starch Mogul LINE5

Babban Halayen Aiki

Wannan layin samarwa shine kayan aiki na musamman na ci gaba don samar da sitaci mold alewa mai laushi.Na'urar tana da babban digiri na aiki da kai, aiki mai sauƙi, aiki mai dogara da kwanciyar hankali.Dukan layin ya haɗa da tsarin dafa abinci na sukari, tsarin zubar da ruwa, tsarin isar da kayan da aka gama, sarrafa foda da tsarin dawo da foda.Bisa ga bukatun abokin ciniki, an tsara siffar alewa da fasaha da kuma tsarawa, don haka masu amfani za su iya samun sakamako mafi kyau da kuma iyakar fitarwa.Wannan na'ura na iya samar da sitaci gummies, gelatin da cikuka na tsakiya, pectin gummies, marshmallows da marshmallows.Wannan kayan aiki shine kayan aikin samar da alewa na ci gaba wanda ke haɗa kowane nau'in alewa mai laushi, kuma ya sami amincewar abokan ciniki tare da inganci mai kyau da babban fitarwa.

Aikace-aikacen samfur

Starch Mogul LINE (1)
Layin Starch Mogul (2)
Layin Starch Mogul (3)

Kanfigareshan Na'ura

1. SANYI MAI Ɗagawa:
Na'urar ta ƙunshi tsarin guda biyu: tsarin bushewa na thermal da tsarin sanyaya.The dumama bushewa tsarin iya sarrafa zafi na sitaci kasa 7%, da kuma sanyaya tsarin iya yadda ya kamata rage sitaci zazzabi kasa 32 ℃.Ana iya samun cikakken aiki da dawo da sitaci ta hanyar dumama tsarin bushewa da tsarin sanyaya.

2. TSARIN CIWON SUGAR:
Gabaɗayan zagayowar tafasar sukari na ci gaba da tafasawar injin yana ɗaukar mintuna 4 kawai, don haka kawo ƙarshen aikin tafasar sukari da sauri.

3. MAGANGANUN INGANCI:
A. Gaban isarwa: isarwa da sharewar farko na sitaci
B. Baya na bel mai ɗaukar nauyi: isar da sitaci sau biyu
C. Candy wetting isarwa: yi ƙãre jelly alewa dace da icing ta tururi wetting
D. Na'urar Rufe Sugar: Sugar da ke sutura ya gama jelly alewa
E. Oiler: Mai da alewar jelly da aka gama


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